Enjoy A Luxury Experience
Primis hac auctor curabitur consequat sociosqu massa rutrum nascetur condimentum interdum ex.
Discover More
Make Your Stay Memorable
Primis hac auctor curabitur consequat sociosqu massa rutrum nascetur condimentum interdum ex.
Discover More
Fully enjoy your stay with us
Primis hac auctor curabitur consequat sociosqu massa rutrum nascetur condimentum interdum ex.
Discover More


Jobs Available

Bar Sales Person


– Mixing and preparing a range of different drinks, both alcoholic and non-alcoholic
– Welcoming customers to the bar and taking orders, making recommendations where appropriate
-Processing payments including handling cash, creditors and balancing the register at the end of the shift
-Cleaning the bar and surrounding areas to maintain a sanitary environment
-Restocking and replenishing bar inventory and supplies
-Devising new and innovative cocktail recipes
-Adhering to all food and beverage regulations
– Previous experience working as a bartender.
– Basic calculation skills and ability to do stock count.
– Able to work flexible shifts (evenings and weekends included)
– Excellent interpersonal skills and a professional appearance
– Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

– Active listening and effective communication skills.

– 5 O`levels including Maths and English.

F.O. Supervisor

We are looking for a front office supervisor that supervises front office team members to ensure efficient and smooth operations for producing excellent feedback and guest satisfaction. Responds in a professional and courteous manner to guests by providing accurate and timely information and services
-Ensure Outstanding customer care at all times.
– Preparing requisitions.
– Maintains a friendly, cheerful and courteous demeanour at all times.
-Courteously and accurately answers inquiries from potential guests and accepts hotel reservations.
-Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
– Uses suggestive selling techniques to sell room nights, increase occupancy and revenue.
-Supervise daily shift process ensuring all team members adhere to standard operating procedures.
-Train, direct the work of, resolve issues/problems , train and counsel the front desk team members to ensure a quality operation.
– Resolve customer issues, complaints, problems in a quick, efficient manner to maintain a high level of customer satisfaction and quality service.
– Adhere to company credit limit policies and following up on Debtors.
– Allocate rooms to expected arrivals after checking the guests preferences and special requests.
– Build strong relationships and liaise with all other department’s especially housekeeping, reservations etc.
-Cross check all revenue reports and responding to all quotations.
– Controls cash transactions at the front desk.
– Supervise the operations of the front desk to ensure an optimal level of service and hospitality is provided to the guests.
– Performs other duties as assigned, requested or deemed by management.
-Ensure Front office log book and register is always updated.
– Ensures safety by following guest check in and security procedures and reporting suspicious activity to security and General Manager.
– Assist all departments in servicing the guests during high volume periods.
– Rooms inspection.
– Assist in Duty Management.
– Minimum of 1-2 years working Experience as a Front Office Supervisor.
– Degree or Diploma in Hospitality Management /Public relations.
– Basic calculation skills.
– Strong IT skills i.e Microsoft Excel, Word and PowerPoint.


-Greet and escort customers to their tables
-Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
-Prepare tables by setting up linens, silverware and glasses
-Inform customers about the day’s specials
-Offer menu recommendations upon request
-Up-sell additional products when appropriate
-Take accurate food and drinks orders, using a docket book, order slips or by memorization.
-Communicate order details to the Kitchen Staff
-Serve food and drink orders
-Check dishes and kitchenware for cleanliness and presentation and report any problems
-Arrange table settings and maintain a tidy dining area
-Ability to do cashiering and balancing dockets.
-Carry dirty plates, glasses and silverware to kitchen for cleaning.
-Provide excellent customer service to guests.

. Proven work experience as a Waiter or Waitress
· Hands-on experience with cash register and ordering information system (e.g. use of a bill book)
· Basic calculation skills
· Attentiveness and patience for customers
· Excellent presentation skills
· Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
· Active listening and effective communication skills
· Team spirit
· Flexibility to work in shifts
· 5 O`levels including Maths and English, a diploma/ degree in Tourism and hospitality is an added advantage.


-Install and maintain lawn.
-Mow, trim and fertilize green spaces.
-Mulch, edge and weed gardens. Prune and trim trees and green spaces.
-Maintain all gardening equipment and machinery, like mowers, trimmers and leaf blowers. Monitor and maintain the health of plants.
-Any other duties assigned by supervisor
-At least 5 “O” Levels.
-Previous work experience in a similar position is an added advantage.
-At least 2 years’ working experience as a gardener.


– Welcoming guests and checking their details against their bookings.
– Assist with Guest registration.
-Allocating guests their rooms, providing keys and room orientation.
-Answering phones from prospective customers and guests, taking messages and delivering them.
-Completing administrative tasks such as filing and photocopying.
-Responding to requests for help and information from guests.
-Preparing room bills and ensuring prompt payments.
-Checking guests out, taking payments and returning deposits.
– Following up on Debtors
– Making Quotations and invoices.
– Room inspection and checklists in the absence of Front Office supervisor.
– Assist with Balancing Cash-up for Kitchen and Waiters on Day shift.
– Updating Debtors and handing over Night packs to the General Manager.

– Basic Mathematical and Accounting skills
– working experience in the similar role is an added advantage.
– Diploma / Degree in Tourism and Hospitality is also an added advantage.
– problem solving skills.
– good communication skills both oral and writing.

Host/ Hostess

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.


⦁ Welcome guests to the venue
⦁ Provide excellent customer service and a pleasant dining experience to guests.
⦁ Provide accurate wait times and monitor waiting lists
⦁ Manage reservations
⦁ Escort customers to assigned seating areas
⦁ Provide menus and announce Waiter/Waitress’s name
⦁ Greet customers upon their departure
⦁ Coordinate with wait staff about available seating options
⦁ Maintain a clean reception area
⦁ Cater to guests who require extra attention (e.g. children, elderly)
⦁ Address customers’ queries
⦁ Assist wait staff as needed
⦁ Assist in guest review
⦁ Manage docket reconciliations and kitchen stock reconciliations.

Requirements and skills

⦁ Previous work experience as a Host/Hostess or Waiter/Waitress
⦁ Understanding of restaurant etiquette
⦁ Demonstrable customer-service skills
⦁ Excellent communication skills
⦁ Strong organizational skills with the ability to monitor the entire dining area
⦁ Availability to work in shifts as needed
⦁ Good physical condition to walk and stand during an entire shift
⦁ 5 O` level passes including Maths and English; hospitality certification is an added advantage

Apply Now

Our Value

Book direct our rooms and get more benefits

Online Booking*
Best Rate Guarantee
Room Upgrade*
Best Services